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Expressions
Paparico is a project in continuous evolution.
This page is our meting point with you and our platform of expression.
From here you will be able to follow our daily work, our gastronomic creation, the relationship we stablish with our producers searching for the best ingredient, the project we develop around the wine and wine pairings, the mixology approach on the drinks we serve in our bar and the work we do in research and development of new concepts, scenarios, techniques in order to present this modern Portuguese cuisine that moves us forward and that we express from this channel.
This page is our meting point with you and our platform of expression.
From here you will be able to follow our daily work, our gastronomic creation, the relationship we stablish with our producers searching for the best ingredient, the project we develop around the wine and wine pairings, the mixology approach on the drinks we serve in our bar and the work we do in research and development of new concepts, scenarios, techniques in order to present this modern Portuguese cuisine that moves us forward and that we express from this channel.
July Creations
Gastronomy is not only about the purpose of conception, we stress that pleasure should be governed by reason, which results in moderation and the satisfaction of the senses invested in the perception ...
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The month of August – O Paparico and Nature
"Never turn your back on God when diving in search of Lucifer's fingers". Lucifer's fingers, the rare Portuguese delicacy that men risk their lives to harvest.
“Percebes”, an enigmatic species: myste...
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Caviar Tribute at O Paparico
The use of fish eggs is already well established in the portuguese gastronomy. Examples of this are the fresh roe, such as codfish and hake, and the dried roe, such as octopus and canned sardine,...
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