May showed itself to be noble and with personality. It graced us with dishes that solemnised spring and announced the arrival of summer. Seductive, it took on vibrant colours and it was in this frenetic rhythm that brought us back to a happy past.
The decanting of sparkling wines and champagnes is quite a controversial topic in the world of wine. At O Paparico we decant specific sparkling wines or champagnes that are already quite old. Find out more.
H2Douro is dedicated to agriculture production and to the breeding of some Portuguese native species at Quinta do Fojo. Its relationship with O Paparico has lasted for over a decade and is expected to last.
Happy and festive, June celebrates Portugal Day, Camões Day and Portuguese Communities Day. It is the month of the festivities of the Popular Saints. It marks the change of season and the return of summer.
The relationship between O Paparico and Soalheiro has lasted for over a decade and the bonds that unite us are always blessed with good wines and good gastronomy. It is at the table that lies the heart of many relationships and between us, it wouldn't be any different.
From Minho, we rescue its essence, from Portuguese literature the recipes, and from the lands of North Africa the condiments.
Nature is generous this month. Proof of this are the products that have influenced and transformed our Menus. There are, however, two elements that deserve a special mention and to which we will dedicate this article, the elderberry flower and the "minhota" old cow.
March arrived triumphant and with Menus full of exquisite particularities. Conceived down to the smallest detail with the aim of creating a contrast between the rustic sobriety of our space and the explosion of a disruptive cuisine in colours, flavours, aromas and textures. If the result was certain, this trip reserved, moments of total bewilderment and surprise. Memorable - that's how many of our diners described their experience at O Paparico.
This month, we have a panoply of surprises for you to taste and enjoy during your visit. Stay with us and find out more about the products you can find at O Paparico.
March brings us the arrival of spring and the summer equinox. It is a month of renewal. The change of time balances the days and nights and begins a new cycle with new energy. And it was with this feeling that we embraced this month at O Paparico!
Welcome to February at O Paparico!
It is a special month as it welcomes our re-opening. Time is running out and we have all the willingness in the world. The re-opening of the doors not only announces our return to the Portuguese gastronomic scene but will also be a breath of fresh air for those who visit us.
It is with great pleasure that we follow the evolution and blossoming of new talents in the kitchen of O Paparico, this time in the area of Patisserie. We proudly saw our Pastry Chef Ana Macedo participating in the Young Gastronomy Talent Forum, which took place at the Axis Hotel in Ofir, last February 9th.