We enter number two, a month that reflects the preparations of the previous month and looks forward to new sowings.

In February it is time for the vegetable garden to sow leek, beet, onion, carrot, coriander, cauliflower, asparagus, spinach, beans, watermelon, turnip, bell pepper, radish, cabbage, parsley and tomato.

Accompanying the Expression of Nature, we could not miss the truffle season.

This year something unusual happened: the black truffle appeared before time, which made there a longer period of black and white truffles simultaneously.

Each beginning has an end or in this case a "until now", at least to the products. The daily search and the opportunity to be able to create freely on the Portuguese recipe, culture, territory and product leads the O Paparico Team to explore Portugal from north to south, presenting according to the rhythm of nature, gastronomic proposals that revive and create memories.

It is time to say goodbye to some moments that have accompanied us. Nature dictates the rhythm, the compass and with the products of the season, we make the best choreography possible, where the choreographer is Portugality.

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