The colours have changed, the temperatures also have changed: October has arrived!
New crops, new products, new ideas, the same way to feel...
O Paparico received Maurício Pinto d'Os Goliardos, in a fantastic wine tasting. And as it couldn't be otherwise, we took the moment to share a more private glass of wine, in a conversation where the theme was the world he represents: the wines.
"The O Paparico group (of businessman Sérgio Cambas) also has plans to inaugurate its own bakery in 2021, proof of a new wave of sourdough baking in the city."
For the second consecutive year, we were awarded the Traveller's Choice Awards "The Best of the Best 2020" by Tripadvisor, taking second place in the category of the best Restaurants in Portugal.
We went to visit Sérgio Ribeiro, the man behind Carnes Jacinto and some of the meat presented in O Paparico. This young Portuguese producer, represents the fifth generation of his family, who saw in the art of working with meat his passion and his life.
We follow the direction of the station with the best that our producers bring us. With the maximum respect for nature, we harmonize our four pillars that define us and that define our Portugal.
Today we present you some of the expressions printed on this month's Menu.
Agora que a tempestade já abrandou, podemos finalmente olhar para trás, com um certo distanciamento e reflectir.
Como definirias estes últimos meses?
Every month, as soon as we carry over from one month to another, we'll bring you some of the creations that came out of it.
This month we bring you some of the captures that served as a framework for the creations of the August, presented ir our menu.