There is an irreproachable logic in nature, everything connects skilfully and gently and it is this metric that inspires us and through which we create our Cards. In September we highlight the amberjack of the Azores as the star product, but from the sea, we also serve cod at the table. From the land, we harvest yam, sweet potato and kidney beans.

Nature is generous this month. Proof of this are the products that have influenced and transformed our Menus. There are, however, two elements that deserve a special mention and to which we will dedicate this article, the elderberry flower and the "minhota" old cow.