Ana Macedo, the sweet alchemist who comes from a “true” Portuguese family, is passionate about what she does and can find happiness in the smallest things. A woman of few words, but always attentive and observant.
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The salt crackles on the ember while the fire dance through the morning. The lower temperatures and the shorter days attract to the table the conviviality and the sharing of the union.
A man from Porto. Unsatisfied by nature, he finds daily new paths to reach perfection and above all he questions constantly the reasons of every dish, every ingredient and every recipe.
The colours have changed, the temperatures also have changed: October has arrived!
New crops, new products, new ideas, the same way to feel...
"The O Paparico group (of businessman Sérgio Cambas) also has plans to inaugurate its own bakery in 2021, proof of a new wave of sourdough baking in the city."
For the second consecutive year, we were awarded the Traveller's Choice Awards "The Best of the Best 2020" by Tripadvisor, taking second place in the category of the best Restaurants in Portugal.
Today we present you some of the expressions printed on this month's Menu.
Agora que a tempestade já abrandou, podemos finalmente olhar para trás, com um certo distanciamento e reflectir.
Como definirias estes últimos meses?
Latest News
We sit at the table with our Pastry Chef Ana Macedo
13 November 2020
November Nature
03 November 2020
October Nature
02 October 2020
Mesa Marcada - The resumption of the Porto style
21 September 2020
Best of the Best 2020 Award
18 September 2020