We reach number three on the calendar, and with it we present the expressions of nature and what comes from it. Step by step with hope and focus on improving times; we hover with the wind, between the bursts of the sea and the fog that cosies up the mornings.

We enter number two, a month that reflects the preparations of the previous month and looks forward to new sowings.

In February it is time for the vegetable garden to sow leek, beet, onion, carrot, coriander, cauliflower, asparagus, spinach, beans, watermelon, turnip, bell pepper, radish, cabbage, parsley and tomato.

We arrived at the month of January, the number 1 of the calendar. The year turned around and we started a new cycle. With the number one, the restaurant closes for vacations and it's time to relate with nature time.

Accompanying the Expression of Nature, we could not miss the truffle season.

This year something unusual happened: the black truffle appeared before time, which made there a longer period of black and white truffles simultaneously.

Number 12 has arrived. The last month of the calendar, the month of Christmas and New Year's festivities; the month of family reunion and sharing the table for hours; the month before your Paparico closes for vacations.

The salt crackles on the ember while the fire dance through the morning. The lower temperatures and the shorter days attract to the table the conviviality and the sharing of the union.

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