Nature is generous this month. Proof of this are the products that have influenced and transformed our Menus. There are, however, two elements that deserve a special mention and to which we will dedicate this article, the elderberry flower and the "minhota" old cow.

Welcome to February at O Paparico!
It is a special month as it welcomes our re-opening. Time is running out and we have all the willingness in the world. The re-opening of the doors not only announces our return to the Portuguese gastronomic scene but will also be a breath of fresh air for those who visit us.

It is with great pleasure that we follow the evolution and blossoming of new talents in the kitchen of O Paparico, this time in the area of Patisserie. We proudly saw our Pastry Chef Ana Macedo participating in the Young Gastronomy Talent Forum, which took place at the Axis Hotel in Ofir, last February 9th.

Janeiro chegou e trouxe consigo a convicção de que algo maior está por vir. Abraçar um novo ciclo, redirecionar objetivos e fazer novas apostas. Este é o espírito com que entramos em 2022 n’O Paparico. É ainda tempo, de fazer uma pausa. Não existem transformações na Natureza que não sejam antecipadas por um momento de serenidade. Um instante que se desperta calmo, vai borbulhando e culmina numa explosão de beleza. A perfeição do caminho faz-se durante o seu percurso. O final servirá para deleite e contentamento. O nosso e o vosso, em sintonia.

December has arrived, a time that marks the end of a year that was intense, audacious and challenging. "The most wonderful time of the year". It is a month of celebration, that fills our city with lights, love, smiles and pride. Even the air smells different, there's a specific fragrance connected to this date. It cannot be expressed into words, it can only be felt.