It is in this scenario that gastronomy is rediscovered. As food, it involves and warms the deepest part of our being, and as a premise, it gives foundations to the mental concept of home, of shelter, of family. Leading us to what is dear to us.
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We are charmed by the splendid mantle of seasonality with products from the land and the sea that inspire our cuisine in the creation of a renewed Menu in flavours, textures and conceptions.
There is an irreproachable logic in nature, everything connects skilfully and gently and it is this metric that inspires us and through which we create our Cards. In September we highlight the amberjack of the Azores as the star product, but from the sea, we also serve cod at the table. From the land, we harvest yam, sweet potato and kidney beans.
With elegance, rectitude and a wide knowledge of wine, the sommelier Fernando Mansilha, selected three wines to harmonise August in O Paparico.
In art, as in life, there is always a moment of serenity that precedes the great revolutions. Of the soul, or of war. And it is in this silent buzz, that progress is made, that a path is forged.
Paparico has eagerly embraced these new thirty-one days. Always linked to its essence and submerged in what inspires it, it has developed and materialised stories that it will tell through its creations.
Happy and festive, June celebrates Portugal Day, Camões Day and Portuguese Communities Day. It is the month of the festivities of the Popular Saints. It marks the change of season and the return of summer.
Nature is generous this month. Proof of this are the products that have influenced and transformed our Menus. There are, however, two elements that deserve a special mention and to which we will dedicate this article, the elderberry flower and the "minhota" old cow.
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Wine Selection for August
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