The smell of fresh fish, the colour of the fruit, the wonderful people that respect everything that comes to them: we are definitely at Matosinhos Market.

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We went to visit Sérgio Ribeiro, the man behind Carnes Jacinto and some of the meat presented in O Paparico. This young Portuguese producer, represents the fifth generation of his family, who saw in the art of working with meat his passion and his life.

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